Sophie, our friends arrive at seven. Have you decided on a menu?

Yes, I thought we’d start with a spinach and artichoke dip with tortilla chips.

Sounds good. For the main course, should we do roasted chicken or salmon?

I prefer salmon, but remember John is allergic to fish. Maybe chicken is safer.

Right. Roasted herb chicken it is. I’ll marinate it in lemon and thyme.

Great. I’ll prepare garlic mashed potatoes and roasted vegetables on the side.

What about a salad? We could make a mixed greens salad with vinaigrette.

Yes, and add cherry tomatoes, cucumber, and feta cheese.

Perfect. For dessert, do you want to bake a chocolate mousse or buy a cheesecake?

Let’s bake the mousse. I have heavy cream and dark chocolate in the pantry.

I’ll handle the mousse while you finish the sides.

Thanks. Also, we need drinks. Do we have enough wine and sparkling water?

We have four bottles of white wine and two red. Should I pick up more rosé?

Yes, one bottle of rosé and some extra sparkling water.

Okay, I’ll stop by the store on my way home. How about appetizers timing?

I’ll put out the dip at 6:45 so it’s ready when guests arrive.

I’ll lay out the plates, silverware, and napkins in a minute.

I’ll light the candles and play some background music.

Perfect. Oh, and we should move the dog crate to the laundry room.

Everything else is ready. I’ll check in with you in ten minutes.

Great. This is going to be a lovely evening.

You will hear a conversation between a husband and wife. They are organizing preparations for guests coming over for dinner tonight.

What allergic concern influenced the main course choice?

What is the main focus of the conversation?

What can be inferred about Mark’s role?

Why do they move the dog crate to the laundry room?