I believe providing healthier meal options with locally sourced ingredients would be the best change for the school lunch program. Healthier meals would improve students' nutrition, helping them to focus better in class and maintain their energy throughout the day. Locally sourced ingredients would ensure fresher, higher-quality food, which would be more beneficial for students' growth and development. In addition to promoting better health, sourcing ingredients locally supports local farmers and businesses. This would create a positive economic impact on the community while also teaching students the importance of sustainable food practices. Learning about the origins of their meals could encourage students to make healthier food choices outside of school as well. Moreover, a healthier lunch program would help combat the growing issue of childhood obesity. By offering balanced meals with fresh ingredients, schools can contribute to the development of lifelong healthy eating habits, benefiting students well into adulthood. In conclusion, providing healthier meal options with locally sourced ingredients would promote student health, support the local economy, and encourage sustainable food choices. It’s a positive, long-term investment in the well-being of students.